The Moseley family select, prepare,
pack and deliver meat to ensure that
customers have the best tasting meals possible.
Master Butcher Howard follows traditional butchery methods, sourcing meat from Herefordshire,
Worcestershire and Wales.
Giving commercial and private customers
a quality service associated with by-gone days.
From a farming family, Howard has over
30 years of experience in selecting cuts
and ageing meat for maximum flavour. His family, including the next generation, also make
their own products at their Butchers Shop at 16, Drapers Lane, Leominster.
Sourcing Meat - Locally and with
few "food miles"
We select meat mainly from Hereford
Poultry and eggs come from respected nearby
farms and are certified Free-Range.
Beef is primarily Welsh Black or Hereford.
Lamb is English.
Pork is also Free-Range and selected by Howard for sweetness and tenderness.
Our own bacon, sausages, burgers and other
meat products are either produced on-site or sourced within a 20
As Howard says
and consistency are my top priorities!"
"I get my satisfaction from running a business where the customers come first"